Coffee Sugar Cookies
Perfect for breakfast time!
We recommend using Currency® Coffee's Cannonball Blend, for a smooth medium roast flavor.
INGREDIENTS
- 1 cup soft butter
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 TBSP. ground Currency® Coffee Cannonball Blend
- 1/2 tsp. vanilla
- 2 1/4 cup flour
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
INSTRUCTIONS
-
Cream together butter and sugar in a mixer.
-
In a bowl, combine eggs, vanilla, and coffee until fully mixed.
-
In separate bowl, add together flour, baking powder, cinnamon, and salt.
-
Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined, do not over beat.
-
Chill dough for at least one hour, preferably overnight.
-
Preheat oven to 350 degrees once you are ready to bake.
-
On floured solid surface, roll out dough to about 1/2 inch thick. Use a circle cookie cutter and place on a parchment lined baking sheet.
-
Bake for 8-10 minutes, or until edges are slightly golden.
